![Famous fish salad in Nam O fishing village 3 Famous fish salad in Nam O fishing village 1](https://nucuoixinh.com/wp-content/uploads/2024/05/nucuoixinh.com-famous-fish-salad-in-nam-o-fishing-village-1.jpg)
Famous fish salad in Nam O fishing village 1
Nam O fish salad is named after the place of origin of the dish, the hundred-year-old Nam O fishing village, located at the mouth of the Cu De River, at the foot of Hai Van Pass in Lien Chieu District, Da Nang City.
Nam O fishing village in Da Nang is famous for the Nam O historical relic cluster, a long-standing fish sauce making village, pristine coastal reefs attracting tourists and famous fish salad.
In the past, Nam O fish salad was only for seafarers in Da Nang, people in fishing villages prepared it themselves and then ate it with their families.
With dried fish salad, filleted herring is lightly cooked with vinegar and lemon, then drained before mixing with mushrooms and spices.
![Famous fish salad in Nam O fishing village 4 Famous fish salad in Nam O fishing village](https://nucuoixinh.com/wp-content/uploads/2024/05/nucuoixinh.com-famous-fish-salad-in-nam-o-fishing-village-2.jpg)
When eating, the dry salad is served with firmly rolled rice paper, inside is fish salad, fresh bean sprouts and vegetables dipped in attractive dipping sauce.
The wet salad is also prepared similarly to the dry salad, however the fish meat is not mixed with the mushrooms but mixed with a spicy broth made from delicious fish sauce from Nam O fishing village, a little ginger, garlic, chili, and
The dish is enjoyed simply with grilled rice paper and raw vegetables.
When eating, diners put fish salad and broth into a bowl, then add grilled rice cakes, assorted raw vegetables, mix well and enjoy.
![Famous fish salad in Nam O fishing village 5 Famous fish salad in Nam O fishing village](https://nucuoixinh.com/wp-content/uploads/2024/05/nucuoixinh.com-famous-fish-salad-in-nam-o-fishing-village-3.jpg)
Attractive wet fish salad with fresh, sweet fish meat soaked in rich spicy broth, prepared from delicious fish sauce from Nam O fishing village.