Steamed chicken with bamboo leaves - rustic taste of An Giang hometown 3
Once returning to An Giang, visitors will not only be able to enjoy the majestic mountain landscapes but also be treated to a delicious specialty with the soul of the countryside, steamed chicken with bamboo leaves.
Bamboo is a typical wild plant of That Son, Bay Nui, An Giang regions.
In particular, for many generations, bamboo trees in An Giang have not only contributed to the unique flavor of dishes, but also created a culinary brand, an inherent characteristic to attract and develop tourism.
Because of the unique aroma of bamboo leaves, talented chefs have used them to make dishes that become regional products.
Because it grows wild in the mountains and forests and is widely exploited for food preparation, today, bamboo trees have become rare and are only found in a few on the hamlets of ethnic communities.
To make delicious steamed chicken with bamboo leaves, you must first choose the chicken carefully.
Steamed chicken with bamboo leaves is not only a culinary specialty but also a tourism brand of An Giang.
Soak the mushrooms and shiitake mushrooms until they bloom well, then wash and chop them.
Before steaming the chicken, arrange some washed bamboo leaves at the bottom of the bowl and place the chicken on top.
Pick up a piece of chicken and dip it in the bowl of salt and chili mixed and chew slowly, feeling the sweet and chewy taste of the meat, the spicy taste of bamboo leaves, the sour taste of bamboo juice and the spiciness of chili pepper.
The passionate scent of bamboo leaves penetrates every fiber of chicken meat, a unique flavor lingers in the throat, always lingering in the minds of visitors.
