5 delicious dishes in the An Giang border region 1
Tan Chau town (An Giang) is the upstream point of the Tien River when flowing into Vietnam, with an international border gate on the Vinh Xuong river.
Banh khot at Tan Chau market is a Khmer style of banh khot, made from rice flour diluted with coconut milk and chopped green onions, without adding turmeric powder to have a yellow color like the banh khot commonly found in the South.
Chive cake is a Chinese cake, widely sold in areas where many Chinese people live.
Dumplings only have a small shape, different from the usual hot steamed wheat flour dumplings, which are made from glutinous rice flour and filled with green beans, peanuts, coconut or black sesame.
Sticky rice is a popular delicacy in rural markets in the West and Tan Chau market, An Giang.
Pandan porridge and bean porridge are frugal dishes of the Westerners, cooked from whole grain rice, adding pandan leaves to create a turquoise color and mild aroma.
