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Dried snakes and dried Western hamsters test the liver of diners 4
Dried snakes, dried hamsters or dried frogs are such `obsessive` dishes.
Dry solid
During the flood season in the West, water snakes and water lily snakes reproduce and thrive.
The snakes brought home are cut off, skinned, and boned to get meat.
Although it is a famous delicious specialty in the West, many people still do not dare to try it because they are haunted by the scary, slippery appearance of snakes when alive.
There are many ways to enjoy dried snake, but the most popular and simple is to make a salad with green mango, sour toad or neem leaves.
Dried hamsters
Topping the list of `horror` dried foods in the West is dried field mice.
The delicious way to prepare dried field mice, passed down by drinkers, is to bury them in hot charcoal, when cooked, take them out, smash the charcoal and dip in salt and pepper with lemon, or chop into pieces and fry over low heat until crispy and delicious.
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The price for each kilogram of dried mice ranges from 170,000 to 220,000 VND.
Dry `long-legged dancer`
Rice frogs are found all year round in the Western fields such as An Giang, Bac Lieu, Dong Thap… When it gets dark, they cry out in a chorus of the countryside so farmers can use flashlights to take photos.
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However, the image of skinned frogs with long, striped bodies lying on wooden boards drying in the sun makes many people haunted.
The clones chosen for drying are small rice clones.
When the imitation is still fresh, people in the West often cook sour soup, braised with pepper, stir-fry with lemongrass and turmeric or cook curry… But when it becomes dried imitation, people will prepare many interesting dishes such as grilled.