![Vietnamese customers encounter constant surprises when eating at a 3-star Michelin restaurant in Tokyo 2 Vietnamese customers encounter constant surprises when eating at a 3-star Michelin restaurant in Tokyo 2](https://nucuoixinh.com/wp-content/uploads/2024/05/nucuoixinh.com-vietnamese-customers-encounter-constant-surprises-when-eating-at-a-3-star-michelin-restaurant-in-tokyo-1.jpg)
Vietnamese customers encounter constant surprises when eating at a 3-star Michelin restaurant in Tokyo 2
Living in Ho Chi Minh City, Huynh Thanh once had the opportunity to enjoy chicken rice at a Michelin one-star restaurant in Singapore.
After that night, I found the saying `you get what you pay for` so true.
Japanese chef serves right at the table.
Pressure to eat
My friend and I were late, so we sat in the taxi nervously because we were afraid the restaurant would cancel our table and not let us in to eat.
`Super` enthusiastic staff
In Japan, there are not many people who speak English well, but everyone is very enthusiastic.
![Vietnamese customers encounter constant surprises when eating at a 3-star Michelin restaurant in Tokyo 3 Vietnamese customers encounter constant surprises when eating at a 3-star Michelin restaurant in Tokyo](https://nucuoixinh.com/wp-content/uploads/2024/05/nucuoixinh.com-vietnamese-customers-encounter-constant-surprises-when-eating-at-a-3-star-michelin-restaurant-in-tokyo-2.jpg)
The tableware is simple but creates an impression of sophistication for diners.
Restaurant without Menu
People call it Chef’s selection.
Food quality
I think there is only one word: `Excellent`, because so much essence is packed into a small piece of fish.
Arrange
The interior is simple but sophisticated and luxurious, I think that is the general style of standard Japanese restaurants.
Toilets
The toilet is always warm and has many flushing modes – something common in Japan.
Price
Everyone knows Michelin restaurants are expensive, but it’s unclear how much.