Vietnamese customers encounter constant surprises when eating at a 3-star Michelin restaurant in Tokyo 2
Living in Ho Chi Minh City, Huynh Thanh once had the opportunity to enjoy chicken rice at a Michelin one-star restaurant in Singapore.
After that night, I found the saying `you get what you pay for` so true.
Japanese chef serves right at the table.
Pressure to eat
My friend and I were late, so we sat in the taxi nervously because we were afraid the restaurant would cancel our table and not let us in to eat.
`Super` enthusiastic staff
In Japan, there are not many people who speak English well, but everyone is very enthusiastic.
The tableware is simple but creates an impression of sophistication for diners.
Restaurant without Menu
People call it Chef’s selection.
Food quality
I think there is only one word: `Excellent`, because so much essence is packed into a small piece of fish.
Arrange
The interior is simple but sophisticated and luxurious, I think that is the general style of standard Japanese restaurants.
Toilets
The toilet is always warm and has many flushing modes – something common in Japan.
Price
Everyone knows Michelin restaurants are expensive, but it’s unclear how much.
