6 ways to enjoy Vietnamese coffee suggested by Michelin 2
Introduced by the French in the mid-19th century, coffee in Vietnam has developed into a Vietnamese culinary heritage.
Iced milk coffee: Iconic coffee of Vietnam
Iced milk coffee or iced brown coffee.
Iced milk coffee (brown ice) is truly the most precious beverage in the Vietnamese coffee world.
Originating from the bustling streets of Ho Chi Minh City, this iconic drink is available from roadside stalls to luxury 5-star restaurants.
Bac Xiu: Coffee blends from three cultures
Faint silver.
Invented by Chinese people in Saigon in the early 20th century, Bac Xiu is a testament to Saigon’s rich culture and cuisine, a drink influenced by Chinese, Vietnamese and French styles.
Many people believe that the strong bitter taste of black coffee and milk coffee is a challenge for women and children, who have difficulty getting used to it, so the Chinese have come up with a more creative version – called Bac Xiu.
Egg coffee: Hanoi coffee masterpiece
Egg coffee.
Egg coffee can be considered a great creation of the war period.
Served in small cups, Vietnamese egg coffee offers a different sensory experience.
Salt coffee: Combination in coffee
Salt coffee originates from Hue.
As the name suggests, salted coffee is coffee that has a salty taste from salt.
Salted coffee has many layers, condensed milk at the bottom, coffee in the middle and cream on top.
Coconut coffee: A tropical tradition
Coconut coffee.
The drink represents Vietnamese people’s love for tropical fruits.
A cup of coconut coffee requires a meticulous preparation process.
Fruity cold brew coffee: Modern coffee cup
Cold brew fruit.
Having only appeared for about a decade, fruit cold brew coffee has brought a breath of fresh air to Vietnamese coffee enjoying culture, quickly winning the hearts of people in bustling big cities like Hanoi and Hanoi.
This drink applies the traditional cold brew method, helping Arabica coffee beans blend with fruits or juices such as orange, lychee, and apricot, taking the coffee drinking experience to a new level.
